Go to 'Our past'
Centenary event in Brussels
Over 200 guests, including some of Europe's leading decision-makers, packed the Bibliothèque Solvay at the heart of the European Union institutions in Brussels on 10 April for a Centenary celebration.
British produce was on the menu, including beef, lamb, fruit, vegetables and cheese, along with Farmer's Harvest, the NFU's very own beer.
NFU President Peter Kendall and former president Lord Plumb addressed the event, urging European Commission officials and MEPs to continue their support of the NFU for the next 100 years.
